Menu
Daily changing 4-course surprise menu | 79,00 € |
Starters: | |
Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,50 € |
Caviar Ossietra-style | 20g / 38,00 € 50g / 95,00 € 100g / 190,00 € |
Caviar Beluga-style | 20g / 50,00 € 50g / 135,00 € 100g / 270,00 € |
- Served with crème fraîche, toast, shallots and chopped egg | |
Avocado and beetroot tartare with walnuts and gratinated goat cheese | 21,50 € |
North Sea prawns with burrata, rocket and potato straw | 24,50 € |
Salmon sashimi with wakame, nut butter and sweet soya sauce | 25,50 € |
Tuna tartare of yellowfin tuna with crab chips optionally with 10g Ossietra caviar |
27,50 € 45,50 € |
Variation of starters with shrimp and rocket, tuna shimi, scallop au gratin and grilled squid | 27,50 € |
Beef tartare with creamy honey and mustard ice cream and lamb's lettuce | 26,50 € |
Soups: | |
Bouillabaisse "Kastenmeiers" with aioli and toast | 18,50 € |
Pea and basil soup with garlic bread and tomato tartare | 16,50 € |
Lobster soup with prawns and potato straw | 18,50 € |
Entrées: | |
Spaghettini with black truffle (V) Optional main course |
31,50 € 42,50 € |
Lobster risotto of 1⁄2 a lobster | 46,50 € |
Lobster spaghettini of 1⁄2 a lobster, flambéed at the table | 49,50 € |
Aubergine lasagne with tomato sugo and basil-pesto (V) | 23,50 € |
Our sushi chef Taka provides you with different sushi variations, from Maki to Nigiri. |
Daily recommendation with side dishes of your choice: | |
Dorade Royal | 36,50 € |
Monkfish for 2-6 people, p.p. | 40,50 € |
Loup de Mer for 2 people, p.p. baked in salt plus p.p. |
42,00 € 4,00 € |
Turbot for 2-4 persons, p.p. | 42,50 € |
Each additional side dish | 5,00 € |
Main courses: | |
Pike-perch fillet with king oyster mushrooms and potato foam | 33,50 € |
Cod fillet with mediterranean vegetables and Ebly basil risotto | 35,50 € |
Salmon saltimbocca with green asparagus and potato-chorizo ragout | 35,50 € |
Chef's plate with various fish, spinach and truffle risotto | 37,50 € |
Turbot fillet with wild broccoli and parmesan gnocchi | 38,50 € |
Wiener schnitzel of veal with meadow salad and parsley potatoes | 33,50 € |
The best of beef, filet and cheeks with red wine shallots and truffled steakhouse fries |
42,50 € |
From the basin: | |
Rainbow trout au bleu, à la meunière or smoked with potatoes and herb salad | 31,50 € |
Whole lobster from the grill (ca. 600g) with side dishes of your choosing | 99,00 € |
Desserts: | |
Sorbet variation (3 sorbets) | 14,50 € |
Créme brûlée with ice cream | 16,50 € |
Crêpes Suzette with white chocolate ice cream (flambéed at the table) | 18,00 € |
Kaiserschmarrn for 2 persons with cinnamon plums and apple compote (approx. 35 min.) | 27,00 € |
Chocolate selection according to Chocolate sommelier Sarah Gierig, pcs. | 4,50 € |
Cheese variation from the Savoir Vivre Chef with olives and fig mustard | 20,00 € |
You will find more sweet delicacies on our dessert cart. |
(V)= Vegetarian If you have any questions about allergens, please contact our service staff. |